Hansung Food Co., Ltd. has put our efforts to produce high quality products using our farm produces that are cultivated in our soil since we started our food business in 1986 with production of kimchi Appointed as "The No.1 Kimchi Master" by the Korean Government in 2007 President & CEO of Hansung Food Co., Ltd. The First Korean Kimchi Grand Master KIM SOON JA.

First, use only fresh and safe raw materials. Be neat and clean since we select excellent quality of raw materials from Korean farm and pickle them carefully. We don't use an additive as a coloring matter which can be harmful to health or a food preservative. The chewed texture is crisp and cool and leaves a clean aftertaste.

You can feel the crisp and hard sense of touch at the time of cramming the Kimchi in your mouth and even cool and refreshed. You can feel flavor wound steadily in your mouth deeply and abundantly by mixing salted shrimps and anchovies.

It matches well with any food from the East and the West since the impression of a color is aboundant and is not pungent. it is popular to people who loses their appetite since the impression of a color is so abundant that your mouth waterseven at the sight by various materials.

The aged, children or even foreigners often enjoy and it is the right thing as a appetizer in the fast food as Hamburger, Pizza and Western dish. There are same delicacies which won a patent as Mini Roll Kimchi wrapped in a large cabbage leaf like a bundle and, Kimchi wrapped a sesame leaf and a cabbage.

These are the products which raise the reputation of Korean Kimchi by proving the superiority in the contes authorized internationally as '2003 Singapore international invention contest' and 'The world Genius contest in lapan' They are also good for reception of guest or appetiger since They are differentied Kimchi which are not available in other companies. It is health Kimchi which consider nutrition and taste.